Licorice Extract 10:1 is a concentrated herbal extract derived from the roots and rhizomes of Glycyrrhiza glabra (licorice), produced through a standardized extraction process. The "10:1" ratio indicates that 10 kilograms of raw licorice material is concentrated into 1 kilogram of extract, ensuring a high content of key active compounds-primarily glycyrrhizin (glycyrrhizic acid) and its derivatives, along with flavonoids, saponins, and phenolic compounds. This extract is typically available in powder or liquid form, with a characteristic sweet taste and a pale yellow to brown color, depending on the extraction method. It is widely recognized for its natural properties and is used across multiple industries due to its stability and bioavailability.