Bluidge Biology
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Silymarin is a kind of flavonoid lignans compound extracted from the seed coats of the medicinal compositae Silybum marianum. It is a light yellow powder, bitter in taste. It is soluble in Acetone, Ethyl Acetate, Ethanol, and Methanol, hardly soluble in chloroform, and insoluble in water.
The main ingredients of Milk Thistle extract are: Silymarin, Silybin, Isosilybin, Silydianin, Silychristin, etc. Milk thistle originated in India and Pakistan, and was later cultivated in many regions of Europe, America, and Australia. In 1952, the Beijing Zoo first introduced milk thistle as an ornamental plant from the United Kingdom. In 1972, it was introduced from Germany for cultivation as a medicinal plant.
| Product Name | Milk Thistle Extract |
|---|---|
| Grade | Food grade |
| Appearance | Brown to Dark Brown powder |
| Application | Solid beverages, compressed candies, baked goods, nutritional supplements, etc. |
| Sample | 5-20g samples available (sample fee may apply for some) |
| Shelf Life | 2 years |
| Certificate | Halal Kosher Organic Haccp ISO 9001 ISO 22000 |
| Storage Condition | Seal, protect from light, store in a dry, cool and ventilated place; avoid mixing with odorous items |
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Yes, 20g to 100g free samples are available. Freight charges will be at the customer's account and will be refunded or deducted from future orders, or samples can be shipped using your express account.
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Our quality control processes reduce potential issues to near zero. If there is a real quality problem caused by us, we will send free replacement goods or refund your loss.
Seal, protect from light, store in a dry, cool and ventilated place, and avoid mixing with odorous items.
