What is the Agar Powder?
Agar Powder is a safe food additive. Also known as agar, agar or kanten, it is a pure natural polysaccharide colloid extracted from red algae in the ocean. Agar powder is a type of algin extracted from agar and other red algae. It is insoluble in cold water but soluble in hot water. It appears as a white solid powder with a yellowish tint.
Our Agar Powder is produced in our Kosher certified factory that complies with ISO9001, ISO22000 and cGMP standards. The products undergo strict quality testing to ensure the pesticide residue & heavy metal pollution comply with international standards, and non-GMO, no allergen.
Frequently Asked Questions (FAQ)
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What is the origin and composition of your Agar Powder?
Agar Powder is a pure natural polysaccharide colloid extracted from red algae in the ocean. It is also commonly known as agar or kanten and acts as a safe, natural food additive.
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What quality certifications does your factory and product hold?
Our manufacturing facility and products hold FSSC, ISO9001, ISO22000, cGMP, KOSHER, and HALAL certifications, ensuring compliance with global safety standards.
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How is the Agar Powder packaged, and do you support custom orders?
Our standard options include 1kg aluminium foil bags with PE food plastic inside, and 25kg paper drums. We also fully support customized order packaging and private labels.
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What are the solubility characteristics of Agar Powder?
Agar powder is insoluble in cold water but easily soluble in hot water, forming a strong, stable gel properties upon cooling.
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Where do you stock and ship your inventory from?
To guarantee fast worldwide shipping, we maintain constant stocks in warehouses located across China, the USA, Canada, Germany, and the Netherlands.
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What is the shelf life of the Agar Powder?
Our high-quality Agar Powder has a shelf life of 2 years when stored under standard dry and cool conditions.