Basic Information

Lily powder is the dried fleshy scale starch of lily. It is processed and extracted from wild or artificially cultivated lily bulbs. It is rich in nutrients and suitable for all ages. It is a traditional precious food in my country and is among the first batch of medicinal and food products recognized by the Ministry of Health. Lily powder has the effects of relieving gout, reducing fatigue, and beautifying the skin.

Health Benefits

• Antioxidation: Scavenges free radicals and delays the aging process.
• Anti-inflammation: Reduces the inflammatory response and alleviates pain.
• Immune regulation: Enhances immune function and improves the body's disease-resistance ability.
• Moisturization: Commonly used in skin care products to enhance the skin's moisture-retaining capacity.

Storage Conditions & Shelf Life

Storage Conditions: It should be stored in a cool, dry place, away from light and high temperatures, and sealed to prevent moisture absorption, oxidation, and spoilage.

Shelf Life: Under suitable storage conditions, the general shelf life is 24 months.

Application Fields

• Pharmaceutical Field: Used in anti-inflammatory, analgesic, and immunomodulatory drugs or health products.
• Cosmetics Field: Applied to anti-aging, moisturizing, and whitening products.
• Health Products Field: Used in health foods for enhancing immunity and anti-oxidation.